THE 'NEW' RUMI CLASSIC BANQUET - 2 person minimum

THESE DISHES HAVE EARNED THE 'CLASSIC' STATUS AT RUMI, SOME OF WHICH HAVE BEEN ON THE MENU SINCE DAY ONE. THE RUMI CLASSIC BANQUET IS A REAL CROWD PLEASER THAT GIVES YOU A TASTE OF 12 DIFFERENT DISHES THAT ARE TRIED AND TESTED WINNERS. 

12 dishes  $50 per person

** Add dessert tastes $5

 

Pickled vegetables and olives

Sigara Boregi with haloumi, feta, kasseri

Labne with Lebanese flat bread

Crudit é s with almond taratoor

Crispy fried school prawns and tahini sauce

 

Persian meatballs, tomato and saffron sauce

Cabbage Salad, raisins, almonds, lemon dressing

Fried Cauliflower, sweet onions, currants, pinenuts

 

Advieh marinated lamb shoulder, slowly roasted on the bone, sirkanjabin

Chicken wings, toum, Aleppo pepper

Freekeh salad, almonds, feta, pomegranate dressing

Cos and herb salad, sweet & sour dressing

 

CHEF'S SEASONAL BANQUET - 2 person minimum

THE CHEFS SEASONAL BANQUET TAKES IN 14 DIFFERENT DISHES THAT ARE BASED ON PRODUCE FROM DAY'S WALK FARM IN KEILOR THAT IS IN SEASON AND AT IT'S BEST RIGHT NOW.  

THIS MENU CHANGES DAILY

*GF available (no other modifications)

14 dishes $60 per person

**add dessert tastes $10

 

The Chef’s Seasonal feast takes in 14 different dishes that are based on produce from
Day’s Walk Organic Farm in Keilor that is in season and at its best right now.

Here is an example of what is offered within the Seasonal Feast, please note this may vary day to day.


Pickled vegetables and olives
Sigara Boregi with haloumi, feta, kasseri
Za’atar Labne with Lebanese flat bread
Crudité s with fresh herbs
Almond Taratoor

BBQ tiger prawns, fennel salt, lemon

Quail ‘Joojeh’ kebab, pickled green chilli
Caramelised eggplant, tomato, green peppers

Grilled Ocean Trout, tahini yoghurt, tabbouleh
‘Batata harra’ potatoes, chilli, garlic, coriander
Cabbage Salad, raisins, almonds, lemon dressing, mint

‘Khoresht Fesenjoon’ slow cooked chicken leg, with pomegranate & walnut sauce
Persian rice pilaf, saffron, barberry, pistachio
Cos & herb salad, radish, sweet & sour dressing