Winter Vegan Feast
6:00 pm18:00

Winter Vegan Feast

  • Rumi Restaurant

Vegans and vegetarians and all those in favour of a taste bud revelation, this one’s for you!

Join us on Sunday, June 25th for four courses of delicious vegan fare Rumi style.

Earlybird tickets are $55 excluding booking fee and are on sale until Wednesday 7th of June.

Tickets are $65 per person, optional $30 vegan drinks match.

We have two sittings, 6PM and 8:30PM.

Please note the seating for this event is communal.


End of year functions at Rumi
Dec 31

End of year functions at Rumi

Rumi is a venue perfect for celebration, a place to hold your end year function or family gathering. We can offer you a banquet at great value as well as local beers and wines in a variety of packages to enjoy with your meal.

We have a range of options, from booking one of our large function tables, to hiring out half or whole of the restaurant exclusively. Our semi-private dining room can accommodate groups of up to 28 guests and for larger groups we can accommodate up to 85 guests for dinner. For more information, please call us on (03)93888255 or email

Spring Vegan Feast
9:00 am09:00

Spring Vegan Feast

Vegans and vegetarians and all those in favour of a taste bud revelation, this one’s for you!

Rumi has designed a five course vegetarian and vegan friendly Middle Eastern inspired banquet. Join us on Monday, October 10th for five courses of delicious vegan fare for $60 per person with an optional vegan drinks match for $30.

We have two sitting, 6PM and 8:30PM

To book call us on (03) 93888255


Brunch with Simon Zalloua
1:00 am01:00

Brunch with Simon Zalloua

Join us on Sunday September 25th for a special Middle Eastern inspired brunch as we team up with Simon Zalloua to create a meal to remember, a brunch for the city that loves to brunch.

Simon started his career at Rockpool restaurant Sydney in 1999. After 6 years at Rockpool, Simon started to explore middle eastern food inspired by his Lebanese heritage. His passion for middle eastern cooking saw him receive great acclaim at Embers Meze Darlinghurst and most recently Sefa Kitchen Bondi. Simon has spent years travelling the Middle East searching for inspiration.

Brunch includes a spread of middle eastern dishes inspired by the region, with traditional Lebanese coffee and juices also available. Dietary requirements can be catered for- please advise of any allergies or dietary requirements upon booking.

Cost: $40
Time: 11:00 onwards
To book please call (03)93888255

Places are limited, please book to secure your table. 

Father's Day Dinner
8:00 am08:00

Father's Day Dinner

Join us for a 5 course $60 set menu on Sunday 4th September. Dinner includes all of your Rumi favourites and finishes with our mandarin pudding. We have two sittings, 6PM or 8:30PM. 

To book please  call us on (03)93888255


Pickled vegetables and olives
Sigara Boregi
Labne with Lebanese flat bread
Crudites with taratoor

Persian meatballs
Braised greens
Crispy fried cuttlefish

Quail Kebab
Cabbage Salad
Fried Cauliflower

Roasted lamb shoulder
Freekeh salad
Cos and herb salad

Turkish delight
Mandarin pudding
Choice of sweet Lebanese coffee or peppermint tea 



Sunday Iftar during Ramadan
Jul 5

Sunday Iftar during Ramadan

Due to popular demand we will be open at 5PM on Sundays during ramadan- June 19th, 26th, July 3rd.

Chorba (soup)

Pickles and olives
Almond tartatoor
Sigara Boregi

Persian Meatballs
Braised Greens

Spiced Lamb shoulder
Freekeh Salad
Fresh cos salad

Turkish delight
Home made ice cream
Choice of mint tea or Lebanese coffee

$48 per person, we also have a kids option at $30 per person. 

To book please call (03)93888255



Small Acres Cyder dinner at Rumi Restaurant
8:30 am08:30

Small Acres Cyder dinner at Rumi Restaurant

  • Rumi Restauarant

This May join us for this exclusive event highlighting Small Acres Cyder while enjoying an autumn banquet at Rumi Restaurant.

Meet James and Gail Kendell, the first and sole producers of a locally grown, locally made cider in the Central West, NSW Australia. Small Acres Cyder produces a range of ciders made with the fresh juice of cider apples and drawing on traditional methods of authentic cider production. James and Gail are passionate about making cider from true heritage cider apple varieties. Enjoy this rare opportunity to try a range of ciders with Rumi food to match. 

This dinner will be held in our semi private dining room- tickets are limited 

Please not we are not able cater to dietary requirements or allergies with this dinner. 

Tickets available here