This May join us for this exclusive event highlighting Small Acres Cyder while enjoying an autumn banquet at Rumi Restaurant.
Meet James and Gail Kendell, the first and sole producers of a locally grown, locally made cider in the Central West, NSW Australia. Small Acres Cyder produces a range of ciders made with the fresh juice of cider apples and drawing on traditional methods of authentic cider production. James and Gail are passionate about making cider from true heritage cider apple varieties. Enjoy this rare opportunity to try a range of ciders with Rumi food to match.
This dinner will be held in our semi private dining room- tickets are limited
Please not we are not able cater to dietary requirements or allergies with this dinner.
Tickets available here