Vegan feast

Vegan feast

Rumi Food: Freekeh Salad

Ingredients: 250g freekeh 350ml water 5g salt 20g flaked almonds, toasted 30g ewe’s milk feta, Bulgarian style 75g green grapes, 75g red grapes, halved 1/4 bun parsley, roughly chopped 125ml extra virgin olive oil 25g pomegranate molasses 45ml red wine…