RUMI is inspired by Middle Eastern dining where dishes are shared around the table. Serving a sharing menu of a la carte (small, medium or large sharing plates) or banquet dishes. Specialising in charcoal meats and seafood, as well as a large variety of vegetable and grain dishes.

Signature dishes include sigara boregi (three-cheese-filled cigars), fried cauliflower studded with currants and pine nuts and a saffron-marinated, charcoal-fired quail kebab.

Our extensive wine list of 100+ Middle Eastern and wines of Australian heritage cater to all tastes and varied vino preferences.

We take reservations for groups of all sizes, up to 20 - 80 guests.

We are open for dinner daily, 5.30pm to 9.30pm.