This Father's Day, Sunday September 2nd we'll be serving a delicious barbecue lunch and dinner. 

The set menu will be $59. We will also have a kids option for $35.

If you have dietary requirements, please call the restaurant to notify our team. 

Rumi's annual Spring vegan feast is back and better than ever!

Join us for our fourth annual Spring Vegan Feast this October 29th. Enjoy a delicious vegan banquet with fresh produce from Days Walk Farm.

Earlybird tickets are $55 + booking fee and are on sale until Tuesday 26th of September.

Tickets are $65 per person + booking fee, optional $30 vegan drinks match.

We will be open for lunch and dinner, tickets are available for 12 pm, 5:30 pm and 8:00 pm.

Please note the feast is for a two-hour duration. The seating for this event is communal.

Vegans and vegetarians and all those in favour of a taste bud revelation, this one’s for you!

Join us on Sunday, June 25th for four courses of delicious vegan fare Rumi style.

Earlybird tickets are $55 excluding booking fee and are on sale until Wednesday 7th of June.

Tickets are $65 per person, optional $30 vegan drinks match.

We have two sittings, 6PM and 8:30PM.

Please note the seating for this event is communal.

LET US FEED YOU LIKE YOUR MOTHER WOULD

4 courses $49

Lunch from 11:30 am

Dinner from 6:00 pm

Or call us on (03)93888255

Vegans and vegetarians and all those in favour of a taste bud revelation, this one’s for you!

Rumi has designed a five course vegetarian and vegan friendly Middle Eastern inspired banquet. Join us on Monday, October 10th for five courses of delicious vegan fare for $60 per person with an optional vegan drinks match for $30.

We have two sitting, 6PM and 8:30PM

To book call us on (03) 93888255

Join us on Sunday September 25th for a special Middle Eastern inspired brunch as we team up with Simon Zalloua to create a meal to remember, a brunch for the city that loves to brunch.

Simon started his career at Rockpool restaurant Sydney in 1999. After 6 years at Rockpool, Simon started to explore middle eastern food inspired by his Lebanese heritage. His passion for middle eastern cooking saw him receive great acclaim at Embers Meze Darlinghurst and most recently Sefa Kitchen Bondi. Simon has spent years travelling the Middle East searching for inspiration.

Brunch includes a spread of middle eastern dishes inspired by the region, with traditional Lebanese coffee and juices also available. Dietary requirements can be catered for- please advise of any allergies or dietary requirements upon booking.

Cost: $40
Time: 11:00 onwards
To book please call (03)93888255

Places are limited, please book to secure your table. 

Join us for a 5 course $60 set menu on Sunday 4th September. Dinner includes all of your Rumi favourites and finishes with our mandarin pudding. We have two sittings, 6PM or 8:30PM. 

To book please  call us on (03)93888255

FATHER'S DAY MENU

Pickled vegetables and olives
Sigara Boregi
Labne with Lebanese flat bread
Crudites with taratoor

Persian meatballs
Braised greens
Crispy fried cuttlefish

Quail Kebab
Cabbage Salad
Fried Cauliflower

Roasted lamb shoulder
Freekeh salad
Cos and herb salad

Turkish delight
Mandarin pudding
Choice of sweet Lebanese coffee or peppermint tea 

This May join us for this exclusive event highlighting Small Acres Cyder while enjoying an autumn banquet at Rumi Restaurant.

Meet James and Gail Kendell, the first and sole producers of a locally grown, locally made cider in the Central West, NSW Australia. Small Acres Cyder produces a range of ciders made with the fresh juice of cider apples and drawing on traditional methods of authentic cider production. James and Gail are passionate about making cider from true heritage cider apple varieties. Enjoy this rare opportunity to try a range of ciders with Rumi food to match. 

This dinner will be held in our semi private dining room- tickets are limited 

Please not we are not able cater to dietary requirements or allergies with this dinner. 

Tickets available here