Owner-chef Joseph Abboud shares his 60-plus family inspired recipes, in the much loved cookbook RUMI, Food of Middle Eastern Appearance.

Enjoy some of our restaurant's best recipes and ideas for home cooks to personalise and adapt to the seasons.

Fried cauliflower with onion, currants and pine nuts

Stuffed Medjool Dates with Labne

Persian Meatballs

Eggplant M'nazaleh (from SBS Food ‘A Middle East Feast’)

Almond Tarator M'nazaleh (from SBS Food ‘A Middle East Feast’)